Photographers, artists, poets: show us DINNER.
The Sweet Chestnut is a traditional part of the Christmas Dinner here in the UK. Cooked with Brussels Sprouts, as part of a vegetarian pâté or nut-roast, in soup or within a seasonal stuffing to accompany your choice of roast bird!
All through the Autumn and Winter, roasted chestnuts are sold from carts on the streets, in parks and at fairs. I’ve never eaten any from a street vendor but the smell always makes me feel seasonal and warm!