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Taste Of Autumn: Sweet Treat

Taste Of Autumn: Sweet Treat

Daily Prompt: Eat, Drink, and Be Merry…

Photographers, artists, poets: show us DINNER.

The Sweet Chestnut is a traditional part of the Christmas Dinner here in the UK. Cooked with Brussels Sprouts, as part of a vegetarian pâté or nut-roast, in soup or within a seasonal stuffing to accompany your choice of roast bird!

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All through the Autumn and Winter, roasted chestnuts are sold from carts on the streets, in parks and at fairs. I’ve never eaten any from a street vendor but the smell always makes me feel seasonal and warm!

7 comments on “Taste Of Autumn: Sweet Treat

  1. Pingback: My last supper | Life as a country bumpkin...not a city girl

  2. Pingback: Daily Prompt: Eat, Drink and be Merry | Chronicles of an Anglo Swiss

  3. Pingback: Eat, Drink and be Merry | Danny James

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  5. Pingback: Comfort Food | The Silver Leaf Journal

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